Kava is a plant that is native to the South Pacific and from the Black Pepper plant family. Growing naturally in the tropical islands of Vanuatu and Fiji. Drinking Kava can be traced back in history over 1,500 years traditionally. Kava was drank together by tribes after a long hard days work as a way to relax at the end of the day. The natives would harvest the kava plant and make a tea from grinding its roots. The kava beverage provided relaxation and community socialization. The plant provides a calming and relaxing effect without reducing mental clarity. The ground root has an earthly taste that celebrates its ties to the natural world from which each root first emerged. We offer delicious kava mock-tails and carbonated kava drink on tap.

The active ingredient in Kava is Kavalactones. There are several different kinds of Kava- the geographical region and it’s effects are identified based on the various amounts of the 6 main Kavalactones present. The regions are important because weather patters, soil, elevation, and sunlight effects how the plant grows.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat, diagnose, or prevent any disease.